Singapore has no shortage of Korean barbecue restaurants, but for diners who want unlimited grilled meat, seafood and Korean side dishes, buffet options offer a different kind of feast.
As of September 2026, prices for Korean BBQ buffets in Singapore start from around S$18, although most listed prices are before the prevailing 9 per cent GST and 10 per cent service charge.
Among the more affordable options is Teng Sheng Korean BBQ Buffet at ITE College Central. Its buffet starts from S$18 nett and includes marinated pork belly, beef, squid, prawns, cooked dishes, banchan and free-flow drinks. Unlike most of the restaurants on the list, its advertised starting price includes GST and service charge.
I’m Kim Korean BBQ at School of the Arts offers a K-pop-themed setting with free-flow marinated meats, seafood, soups, vegetables, cooked dishes and Korean fried wings. Buffet prices start from S$18.90++.
Captain Kim Korean BBQ & Hotpot Buffet is another option, combining Korean BBQ with hotpot and offering more than 60 varieties of meats, seafood, hotpot ingredients and prepared Korean dishes. Prices start from S$18.90++, with three outlets at Clementi, Tampines and Woodlands.
For diners around Upper Bukit Timah, Ollè Korean BBQ Buffet offers both Korean BBQ and shabu shabu, with free-flow meats, seafood and vegetables. Its buffet starts from S$20.
K.COOK Korean BBQ Buffet (The Woodleigh Mall) offers unlimited marinated pork, beef, chicken, seafood and banchan, alongside cooked dishes such as japchae and kimchi pancakes. BBQ buffet prices start from S$20.90++.
Over at Jurong Point, Muhan Sikdang offers a combination of Korean hotpot, BBQ-style ingredients, bibimbap and cooked dishes. Its weekday buffet prices start from S$20.90++, although weekend and public-holiday surcharges apply.
Danji Korean BBQ Buffet at Tanjong Katong starts from S$23++ and focuses on tabletop BBQ, including marinated pork belly, beef brisket and LA galbi, together with banchan and hot dishes.
Gogi Buffet Korean BBQ (Tanjong Pagar) and its Upper Thomson outlet offer more than 50 free-flow items, including marinated pork belly, beef cuts, seafood and homemade Korean side dishes. Prices start from S$23++.
At Orchard Central, Gangnam Story Korean Steamboat & BBQ Buffet combines Korean BBQ and hotpot. Its buffet includes seafood such as salmon, scallops, crayfish and crab, along with marinated meats and banchan. Prices start from S$27.90++.
SSAK3 Korean BBQ Bistro at Bras Basah offers free-flow Duroc honeycomb pork belly, marinated beef short plate, pork collar and banchan. Its buffet starts from S$29.90++.
For late-night diners, Don Dae Bak Restaurant at Chinatown Point offers an all-you-can-eat BBQ buffet with black pork belly, beef brisket, corn cheese and Korean side dishes. The buffet starts from S$34.90++, and the restaurant operates until 5am.
Seoul Restaurant | Traditional Korean BBQ at Conrad Singapore Orchard sits at the more premium end of the list. The restaurant, which has operated since 1997, offers more than 40 buffet items, including prime beef cuts, samgyeopsal and traditional Korean stews. Buffet prices start from S$49++ for lunch.
The full price range therefore stretches considerably, from an S$18 nett budget option to premium buffet dining approaching S$80 before taxes and service charges, depending on the restaurant and meal period.
For Korean food fans, the appeal is obvious: instead of choosing just one cut of meat, diners can move between pork belly, beef, chicken, seafood, banchan, hot dishes and, at some venues, hotpot ingredients.
But with prices varying significantly between lunch, dinner, weekdays and weekends, checking the restaurant’s latest pricing before heading down can make a noticeable difference to the final bill.
And with Korean BBQ buffets now ranging from casual budget feasts to premium hotel dining, the bigger question is no longer whether Singapore has enough choices — it’s how much grilled meat you can actually eat for your money.
