Business
Singapore Food Court Bleeds S$250,000 in 7 Months as 29-Year-Old Owner Fights to Keep It Alive
SINGAPORE — A family-run food court in Chai Chee has lost about S$250,000 in just seven months, with its young second-generation owner saying persistently weak weekday foot traffic has made it increasingly difficult to attract tenants and keep the business afloat. At the centre of the struggle is Bai Nian Food Court, located at ESR BizPark @ Chai Chee. Its 29-year-old owner, Tommy Pang, recently opened up about the business crisis in an Instagram video, saying the family had lost around S$250,
