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Bagulin’s Coffee Farmers Are Finally Reaching Bigger Markets—But the Real Game-Changer Is What Happens After the Harvest
BAGULIN, LA UNION — For years, coffee farmers in the highlands of Bagulin had a familiar problem: growing the beans was only half the battle. The harder question was what happened after the harvest. Limited processing facilities, transportation costs and access to stable buyers made it difficult for small farmers to capture more value from the coffee they produced. That equation is now beginning to change. The turning point came with the development of a local coffee-processing facility in Ba
