Business
Three Years After Fukushima’s Treated Water Release, Japan’s Seafood Faces a New Global Test — The Results Are Not What Many Expected
Three years after Japan began releasing treated water from the damaged Fukushima Daiichi nuclear power plant into the Pacific Ocean, one of the biggest questions surrounding the controversial decision remains: what happened to the seafood? The issue that sparked global protests, import bans, and fears of radioactive contamination is now entering a new phase — one shaped by years of monitoring, scientific testing, and an ongoing battle to restore confidence in Japanese marine products. When Jap
